USDA Adds Nutrition Facts on Labels of Meat/Pountry
New rule an integral part of USDA’s efforts to educate consumers about nutrition and diets WASHINGTON, Dec. 29, 2010 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today announced that it will be making important nutritional information readily available to consumers on 40 of the most popular cuts of meat [...]
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18. Jan, 2011
